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Hungry Nation - Real People. Real Food.
from Next New Networks
Not sure what to do with all those Thanksgiving Leftovers? Tamra Davis shows us how to put a delicious spin on all that holiday surplus. Stuffed crab cake salad with potato leek soup anyone?Special Guest: Rebecca Lando from Working Class Foodies« less
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We're all hungry. From CEOs with pantries full of fine caviar to college students with mini-fridges full of leftover ramen, we've all gotta eat, and we might as well have fun doing it. At Hungry Nation, we're not trained chefs or...
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Videos: 60
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Delicious Thanksgiving Leftovers: Stuffed Crab Cake Salad and...
Published 2 days ago
4:38 | 8 views
Published 2 days ago
5:21 | 5 views
Thanksgiving Leftovers: Not Eating Out In NY w/Cathy Erway
Published 4 days ago
8:13 | 4,303 views
Published 7 days ago
0:40 | 13 views
The East Side Daiquiri (in 12 seconds)
Published 7 days ago
0:36 | 5 views
The Bee's Knees (in 12 seconds)
Published 7 days ago
0:42 | 3 views
Published 9 days ago
4:45 | 49 views
Simple No-Bake Holiday Dessert Recipe: Thanksgiving Beeramisu
Published 11 days ago
5:28 | 80 views
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Not sure what to do with all those Thanksgiving Leftovers? Tamra Davis shows us how to put a delicious spin on all that holiday...
Happy Turkey Day everyone! We asked Grant and Samira over Street Sweet's truck in New York City to come up with a recipe for...
Cathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies.
2 oz Rye1 oz Sweet Vermouth2 dashes Angostura bittersStir over ice, strain and garnish with a cherry.by Dave HarrisonHungry...
1 Blackberry1/2 oz Pom1 tspn Maraschino Liqueur1 oz Demerara Syrup1 oz fresh Lime Juice2 oz Aged RumShake with ice, strain into a...
2 oz of Gin3 bar spoons of runny honey3/4 oz fresh squeezed lemon juiceStir the honey into the Gin, then cover with ice, shake,...
This week we headed to a beautiful cart in a gorgeous city: Skillet Street Food in Seattle, Washington. Owner Joshua Henderson...
Oven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe...
1 oz Apricot Brandy2 Dashes Angostura Bitters1/2 oz Lemon JuiceShake with ice, strain and garnish with a lemon zest.
2 oz Gin1/4 oz Sweet Vermouth1/4 oz Dry Vermouth1 oz Orange JuiceDash of Bitters Shake with ice, strain into a chilled cocktail...
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